Baking homemade cookies is a fun and delicious way to spend an afternoon. Whether you are baking for a special occasion or just craving a sweet treat, making cookies from scratch is a rewarding experience. In this blog post, we will share a delicious and easy homemade cookie recipe to make your kitchen smell like a bakery in no time.
Ingredients
To make homemade cookies, you will need the following ingredients:
- 100g all-purpose flour
- 50g cornstarch
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 100g white granulated sugar
- 150g brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 119g semisweet chocolate chips
Steps
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking soda, cornstarch, and salt. Set aside.
- In a large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
- Beat in the egg, then stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Cookies
- Make sure your butter is at room temperature before starting.
- Don't overmix the dough or your cookies will be tough.
- Use parchment paper on your baking sheets to prevent sticking.
- For a gooier texture, underbake the cookies slightly by reducing the baking time by a minute or two.
Baking homemade cookies is a fun and easy way to satisfy your sweet tooth. With this simple recipe, you can whip up a batch of delicious chocolate chip cookies in no time. Whether you're baking for yourself or for friends and family, these cookies are sure to be a hit. So put on your apron or your comfortable clothes and get baking!